Traditional biogas production is often slow and costly, while fruit waste from juice factories is frequently thrown away. Scientists solved this by mixing alfalfa with leftover rose hip fruit and a helpful probiotic. This combination acts like a booster, speeding up fermentation and increasing methane production by 33%. This process benefits people by creating a cheaper source of clean energy and reducing waste. Furthermore, the leftover material is packed with extra nutrients, making it a higher-quality feed for farm animals.
