Holi's high sweet demand leads to adulterated khoya mixed with starch, urea, or detergent, causing food poisoning and organ damage. To protect your family, test for purity: rub khoya between your palms; if it leaves a greasy residue, it is pure. Or, add iodine to a sample—if it turns blue, starch is present. By making khoya at home or verifying quality, you ensure a healthy, safe celebration free from chemical toxicity. Report fraud to FSSAI at 1800112100.
